40 x Club sandwich with a variety of fillings/ including vegetarian option 32 x Baby croissants with ham, brie and cranberry including vegetarian option 24 x Vegetarian quiche 24 x Beef, red wine and thyme pies(120 items in total)40 guests = average 3 items per guest35 guests = average 3.5 items per guest 30 guests = average 4 items per guest
40 x Club sandwich with a variety of fillings including meat and vegetarian 28 x Baby croissant with ham, brie and cranberry - vegetarian option included 32 x Our sage and onion sausage roll32 x Beef, red wine and thyme savoury 28 x Chefs daily sweet (160 items in total)40 guests - average 4 items per person 35 guests - average 4.5-5 items per person 30 guests - average 5.5 items per person
Perfect for a mid afternoon graze, cocktail party, or after fives nibbles with drinks. Our platters feed 10 guests each as nibbles3 x Antipasti platter - mixed platters of continental meats, cheese, relish, crackers, olives, sunblush tomato , fresh fruit 3 x Canapes platter - our five top canapes - Smoked salmon with citrus cream blinis Chicken and walnut tartlet Beef and horseradish crostini Parmesan shortbread, sunblush tomato and pesto (Vegetarian) Beetroot hummus with marinated feta tartlets (Vegetarian) 2 x Sweet platter - Lemon curd and mascarpone cream tartlets (Vegetarian)Gluten free chocolate brownie bites (GF)Bliss balls (GF/DF/Vegan)Mini fresh fruit kebabs (GF/DF/Vegan)Chocolate dipped cream filled profiteroles (Vegetarian)50 x cocktail sandwiches with a variety of fillings - smoked chicken and toasted almond, cheese and sunblush tomato, ham and coarse grain mustard Served in our bio-degradable platters.
Great for any time of day, but perfect for those later night nibbles.40 x Beef, red wine and thyme party pies 40 x Pesto , cheese and sun blush tomato party quiche40 x Beef sliders with greens and relish40 x Baby american hot dogs 2 x bread n dips platter 40 x club sandwiches with a variety of filings (200 items plus platters)40 guests - average 5 items per person + nibble platter 35 guests - average 5.5 items per person + nibble platter 30 guests - average 6.5 items per person + nibble platterPies, quiche, sliders, hotdogs, all require re-heating - instructions provided