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BUFFET #1

Champagne ham with honey, brown sugar, sherry glaze and side cranberry sauce - (GF,DF)
Smoked paprika and herb marinated seed crusted chicken tender skewer with drizzle sauce* (GF / Option DF*)
King prawn skewer** with sweet chili sauce -(DF / Option GF**)

Seasonal Tossed green salad with side dressing (GF,DF,Vegan)
Gourmet potato salad with creamy pesto* and sunblush tomato mayo dressing (GF, Vegetarian, DF*)
Thai noodle salad with sesame and coriander dressing (Vegetarian)

Fresh bakery bread rolls and butter

Half Champagne ham - 25 - 40 guests
Whole Champagne ham - 50 - 80 guests

DF/GF - Advise at time of booking if you require items to be made GF/and or DF

5.30/6pm Delivery is available if required - please contact us directly on orders@lemongrasscatering.co.nz
Surcharge will apply

$35.00 (minimum 25)