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BUFFET # 3

Champagne ham glazed with sherry, brown sugar and honey glaze- cranberry sauce
Roast sirloin beef with horseradish and mustard
Marinated chicken tender skewer with yoghurt and herb sauce
Hot gourmet baby potatoes with herb butter

Roasted vegetable salad, bulgar wheat and greens
Tossed green salad with side dressing
Penne pasta salad with pesto and sunblush tomato dressing
Thai noodle with sesame and coriander dressing

Fresh bakery bread, rolls and butter

20- 40 guests – Half Ham
50 – 80 guests – Whole ham

$37.00 (minimum 25)