BUFFET # 3

Champagne ham glazed with sherry, brown sugar and honey glaze- cranberry sauce (GF,DF)
Roast sirloin beef with mustard (GF,DF)
Marinated chicken tender skewer with drizzle sauce* (GF, DF*)

Hot gourmet baby potatoes with herb butter* (GF,DF*)

Roast vegetable, feta*, bulghar wheat, salad greens with Italian style vinaigrette dressing (Vegetarian, /DF*)
Seasonal tossed green salad with side dressing (GF,DF,Vegan)
Penne pasta salad with pesto* and sunblush tomato dressing (GF,DF*)
Vegetarian Thai noodle with Asian dressing (Vegetarian)

Fresh bakery bread, rolls and butter

25- 40 guests – Half Champagne ham
50 – 80 guests – Whole Champagne ham

DF* - Can be made DF, please advise at time of booking

5.30/6pm Delivery is available if required - please contact us directly on orders@lemongrasscatering.co.nz
Surcharge will apply