BUFFET #4

Cajun marinated sirloin beef
King prawn skewer with sweet chili sauce
Basil and lemon chicken thighs with pesto sauce

Hot gourmet potatoes with roasted garlic herb cream sauce

Roasted vegetable, greens, bulgar wheat salad
Israeli cous cous, peppers, red onion, carrot, greens, tomato dressing
Green salad, feta, orange, tomato , red onion, poppy seed and raspberry vinaigrette
Thai noodle salad with sesame and coriander dressing


Fresh bakery bread, rolls and butter

5.30/6pm Delivery is available if required - please contact us directly on orders@lemongrasscatering.co.nz
Surcharge will apply