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CHRISTMAS BUFFET #2

Roast beef with horseradish and mustard
Glazed ham with cranberry sauce
King prawn skewers with sweet chilli sauce

Roasted gourmet potatoes with rosemary and rock salt

Roasted vegetable and cous cous salad with chermoula sauce
Apple, celery, walnut, shaved parmesan rocket salad with herb yoghurt dressing
Beetroot, orange, feta, pinenut, greens salad with cumin and orange vinaigrette

Fresh bakery bread, rolls, and butter

25 – 35 pax - ready to serve – drop off/pick up - half ham
45 – 75 pax – ready to serve – drop off/pick up – whole ham
Staff additional - please ask (minimum 60 pax)

$33.00 (minimum 25)