DINNER PARTY FOR 8-10 GUESTS - 3 course

CANAPES PLATTER
Smoked salmon with citrus cream blinis
Chicken and walnut tartlet
Beef and horseradish crostini
Parmesan shortbread, sunblush tomato and pesto
Beetroot hummus with marinated feta tartlets

MAIN COURSE
Herb roasted sirloin of beef with horseradish and mustard *roast in oven
Marinated boneless leg of lamb with mint sauce *roast in oven
Baby roasted gourmet potatoes with olive oil, rosemary and flaky salt *reheat
Maple glazed roasted carrots with crushed feta and toasted seeds*reheat
Raw broccoli, julienne carrot, cranberry, toasted almond salad with tahini dressing

DESSERT
Cookies n cream cheesecake with swirls of cream and berry sauce


Your dinner party is oven ready, meaning we have done 90% of the work you just need to finish it off in the oven. Pick up during the day and get ready for your party with minimal fuss or stress.
Canapes platters and dessert are all ready to serve.
Food is presented in a variety of disposable platters and bowls