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ITALIAN CHICKEN AND ORZO PASTA

Chicken pieces slow cooked in red wine, tomatoes, onion, garlic, mushrooms and vegetables served with buttered orzo pasta.


Ready to heat n eat.
Suitable to be frozen for up to three months. Defrost in refrigerator and cook as below. Do Not refreeze once frozen and thawed

COOKING INSTRUCTIONS

OVEN - Preheat oven 180'c Peel the seal of one of the corners on the chicken end and place on a baking tray cook for - SINGLE SIZE 20- 25 minutes - DOUBLE SIZE - 30 - 35 minutes.
When removing seal once cooked be careful of any residual steam.

MICROWAVE - Peel the seal off one of the corners. Cook on high for SINGLE SERVE - 4 minutes, stand for two minutes. DOUBLE SERVE - 6 minutes and stand for two minutes.
When removing seal once cooked be careful for any residual steam.

INGREDIENTS - Chicken, red wine, tomato, seasonal vegetables - may included mushrooms, garlic, onions, cornflour, salt, pepper, butter, orzo, fresh herbs

CONTAINS - gluten from Orzo Dairy, egg

(minimum 2 days notice)