Note: This menu is designed for client to cook meats on board. No chefs are on board.Sirloin Steak 150g (GF/DF)Kransky sausage (GF)Lemon and citrus marinated chicken skewer (GF/DF)King prawn skewer with sweet chilli sauce (GF/DF)Pick for your whole group your salad/breads from A or B to accompany your BBQ meat:SALAD ATossed green salad (GF/DF/Vegetarian)Roasted vegetable and rice salad (GF/DF/Vegetarian)Penne pasta, pesto, sunblush tomato salad (Vegetarian) Gourmet potato salad with mild curry dressing (Vegetarian) Fresh bakery bread, rolls and butterDisposable plates, cutlery & napkinORSALAD B – DIETARY GF/DF/VEGAN SALAD OPTIONSRaw broccoli, dried cranberry, toasted almond salad with dressing (GF/DF/Vegan)Tossed green salad with side vinaigrette dressing (GF/DF/Vegan) Gourmet potato salad with light herb and lemon dressing(GF/DF/Vegan)Sunshine rice salad (GF/DF/Vegan)Mixed sliced GF/DF/Vegan bread & DF/Vegan cocktail wraps (x 2pp)Disposable plates, cutlery & napkin
(minimum 20)