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KEWPIE GOURMET BBQ

Note: This menu is designed for client to cook meats on board. No chefs are on board.

Sirloin Steak 150g (GF/DF)
Kransky sausage (GF)
Lemon and citrus marinated chicken skewer (GF/DF)
King prawn skewer with sweet chilli sauce (GF/DF)

Pick for your whole group your salad/breads from A or B to accompany your BBQ meat:

SALAD A
Tossed green salad (GF/DF/Vegetarian)
Roasted vegetable and rice salad (GF/DF/Vegetarian)
Penne pasta, pesto, sunblush tomato salad (Vegetarian) Gourmet potato salad with mild curry dressing (Vegetarian) Fresh bakery bread, rolls and butter
Disposable plates, cutlery & napkin

OR

SALAD B – DIETARY GF/DF/VEGAN SALAD OPTIONS
Raw broccoli, dried cranberry, toasted almond salad with dressing (GF/DF/Vegan)
Tossed green salad with side vinaigrette dressing (GF/DF/Vegan) Gourmet potato salad with light herb and lemon dressing(GF/DF/Vegan)
Sunshine rice salad (GF/DF/Vegan)
Mixed sliced GF/DF/Vegan bread & DF/Vegan cocktail wraps (x 2pp)
Disposable plates, cutlery & napkin

(minimum 20)