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LARGE GROUP / WEEKEND PLATTER #1

Finger food - ready to serve or re-heat

Beef, red wine and thyme pies *(1 x pp)
Vegetarian quiche with pesto and sunblush tomato *(1 x pp)
Sage and onion cocktail sausage rolls *(2 x pp)
Baby croissants with ham, brie and cranberry (1 x pp)
Cocktail sandwiches with a variety of fillings (2xpp)

*requires reheating or hot ready to serve by request.
Pick up only from kitchen on weekends and public holidays.
Presented on disposable platters

$26.00 (minimum 10)