Penne pasta with pesto and sunblush tomato wrapped in a very creamy cheesy bechamel sauce finished with grated cheese and sprinkle of smoked paprika Vegetarian Ready to heat and eat. Can be frozen for up to 3 months HEATING INSTRUCTIONS - OVEN - Preheat oven 180'c. Peel the seal off one corner. Bake for 20 25 minutes. MICROWAVE - Peel the seal off one corner. Microwave on high for 5 minutes. Stand for otwo minute. Peel back the remaining seal, be careful of any residual steam. Stir and serve. DEFROSTING - Place in refrigerator overnight to defrost and cook as above HEATING- all ready meals are best heated from fresh or defrosted, but can be heated from frozen. Allow extra time and heat through till piping hot. Ingredients: Penne pasta, flour, butter, milk, cheddar cheese, , sundried tomato (garlic, seasonings, oil) fresh herbs, pesto (basil, cashews, parmesan, preservatives) salt, pepper, Contains: gluten, egg, dairy, cashew nuts in pesto
$13.50 (minimum 1 days notice)
