MINI PUTT - DIY BBQ

Please arrange with Mini Putt your designated time for cooking BBQ to ensure
BBQ is available when required


Sirloin steak – 200g – 1 pp
Precooked sausages – 2 pp

Green tossed summer salad
Gourmet Potato salad with creamy kusandi dressing
Thai noodle salad with julienne vegetable, sesame and coriander dressing
Penne pasta salad with pesto and sunblush tomato dressing
Fresh bakery bread and butter

Disposable plates, cutlery and napkins
Tongs - for BBQ meats x 1
Aluminium trays for cooked meats
Black bin liner for rubbish
Tongs for salad x2
Salad spoons x2
Mixed salt and pepper for steak