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BUFFET #2

Champagne ham glazed with honey, brown sugar and sherry - cranberry sauce
Roast sirloin beef with horseradish and mustard

Gourmet potato salad with creamy pesto mayo
Red and white coleslaw
Tossed green salad with shaved Parmesan, dressing
Sunshine rice salad with cumin, lemon dressing

Fresh bakery bread and butter

Half ham – 20 – 40 guests
Whole ham 50 – 80 guests

$33.00 (minimum 25)