KEWPIE BUDGET BBQ

Note: This menu is designed for client to cook meats on board. No chefs are on board

‘Angle bay’ burgers (1.5pp)
Frankfurters (1.5pp)
Burger and hot dog buns
Mixed green burger salad with diced tomato, cucumber, red onion, grated cheese
Red and white coleslaw
Gourmet potato salad with ham, egg & herb dressing
Mayonnaise, tomato sauce and mustard tubs
Disposable plates, cutlery & napkins