MINI PUTT - DIY BBQ -GLUTEN/DAIRY/VEGAN

Please arrange with Mini Putt your designated time for cooking BBQ to ensure BBQ is available when required


Sirloin steak – 200g – 1 pp
Precooked sausages – 2 pp

Raw broccoli, dried cranberry, toasted almond salad with dressing (GF/DF/Vegan)
Tossed green salad with side vinaigrette dressing (GF/DF/Vegan)
Gourmet potato salad with light herb and lemon dressing (GF/DF/Vegan)
Sunshine rice salad (GF/DF/Vegan)
Bakery breads including GF/DF option with butter

Disposable plates, cutlery and napkins
Tongs - for BBQ meats x 1
Aluminium trays for cooked meats
Black bin liner for rubbish
Tongs for salad x2
Salad spoons x2
Mixed salt and pepper for steak