Monday - Lunch and Dinner -HP

LUNCH
Wholemeal rolls with smoked chicken, cucumber, greens, pesto mayonnaise.
Boiled eggs with dukkha dip
Whole fruit and yoghurt pot with dried apricots and toasted almonds and pumpkin seeds

DINNER
Roasted oregano and lemon chicken breast
Wholemeal pasta with tomato and chunky vegetable sauce
Tossed green salad with balsamic dressing on side
Fresh wholemeal bakery rolls