Back

SHEPHERDS PIE

Slow cooked beef mince cooked with red wine, thyme carrots and onion topped with a creamy buttery potato herb mash.

Ready to heat n eat.

COOKING INSTRUCTIONS

OVEN - Preheat oven 180'c. For a crispy top remove the seal completely. Place dish on a baking tray and cook for - SINGLE SIZE - 25 minutes - DOUBLE SIZE - 30 - 35 MINUTES or until golden brown and bubbling.
Alternatively - peel the seal of one of the corners and bake for same time above. When removing seal once cooked be careful of any residual steam.

MICROWAVE - Peel the seal off one of the corners. Cook on high for SINGLE SERVE - 4 minutes, stand for two minutes. DOUBLE SERVE - 6 minutes and stand for two minutes.
When removing seal once cooked be careful for any residual steam.

INGREDIENTS - Beef mince, red wine, thyme, onions, carrots, flour, potato, milk, buter, ssalt, pepper, fresh herbs

CONTAINS - Gluten, dairy

(minimum 2 days notice)